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It seems that childhood and adult ADHD is an increasingly diagnosed condition in Western culture.

And in many cases drug therapy seems to work, but in others the side effects are limiting its success. So natural therapies are often sought as an alternative treatment.

And omega 3 fatty acids have come into the picture recently.

But how does omega 3 or fish oils relate to ADHD and its symptoms?

There has been a few medical studies on the effect of fish oil on ADD and ADHD.

They were found to be significantly lower in children with ADHD than those without ADHD.

So there seems to be a correlation between lower levels of omega 3s and the diagnosis of ADHD but the cause and effect is unclear.

Dietary intake of omega 3 were similar in both groups.

Perhaps the group with ADHD metabolise or absorb omega 3 differently to children without ADD.

Yes, it is interesting to see more reseach on the brain and omega 3.

For example, fish oils have been shown to be related to a lower incidence of depression and also has been shown in studies to decrease the symptoms of depression and requirement for medications.

Perhaps there are also revealing studies looking at the incidence of ADHD in countries with high intakes of omega 3?

So keep an eye out on more research in this area of omega 3 fats.

More research means more information and more certainty of the relationships between fish oils and problems such as ADD.

So keep an eye out on further developments in this area of the brain, ADHD and the omega 3 fatty acids.

Our society is becoming more holistic, and this includes the medical profession as well as regular moms and dads.

In suummary, maybe for ADHD, it will offer hope for those who are either not able to or cannot tolerate conventional drugs such as Ritalin or dexamphetamine.

No doubt, more medical research on omega 3s will come out very soon.

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As part of a well-balanced diet that is low in saturated fat and cholesterol, Folic Acid, Vitamin B6 and Vitamin B12 may reduce the risk of vascular disease.**
**FDA evaluated the above claim and found that, while it is known that diets low in saturated fat and cholesterol reduce the risk of heart disease and other vascular diseases, the evidence in support of the above claim is inconclusive.
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